“Monsanto only investigated a small fraction of the protein. Only the first 15 amino acids of the 455 the protein consists of were examined. The manufacturer cannot exclude allergy risks or even toxicities. I think it is likely that Monsanto wanted to hide possible changes and thus possible dangers.” –Professor Masaharu Kawata, Molecular Biologist, University of Nagoya

We want to answer one question: Is genetic engineering really dangerous?

Step one: the advertising videos of the manufacturers. They claim genetic engineering produces higher yields, fights world hunger, and induces the need for pesticides.

But what actually is a genetically modified plant? Most plants are genetically modified in such a way as to make them capable of withstanding a large dose of herbicides. While the weeds on the field die, the genetically modified plant won’t. (Excerpt from film)

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